Monday, February 29, 2016
Sunday, February 28, 2016
Pasta - Polish Style Lasagna
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Saturday, February 27, 2016
Seafood - Oyster Stew For One Or Two
This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!
Friday, February 26, 2016
Herbs And Spices - Alabama Fire Crackers
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Friday, February 19, 2016
Friday, February 12, 2016
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Seafood - Mahi Mahi With Coconut Rice And Mango Salsa
Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.
Monday, February 8, 2016
Sunday, February 7, 2016
Cheese - Cheddar Bay Biscuits
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
Saturday, February 6, 2016
Friday, February 5, 2016
Preserved Eggs
preserved eggs are preserved in a special process, giving the eggs a distinct look and taste. Also known as Century eggs or thousand-year eggs.
Thursday, February 4, 2016
Wednesday, February 3, 2016
Pasta - Cheesy Italian Tortellini
Tuesday, February 2, 2016
Monday, February 1, 2016
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