Thursday, April 30, 2015

Wednesday, April 29, 2015

Sunday, April 26, 2015

Wednesday, April 15, 2015

Herbs And Spices - Grilled Rock Lobster Tails

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

Sunday, April 12, 2015

Breakfast And Brunch - Cheese Babka

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

Saturday, April 11, 2015

Seafood - Curried Shrimp Au Gratin

Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.

Friday, April 10, 2015

Fruits And Vegetables - Tasty Tomatillo Guacamole

Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.

Pickled Cucumber

Pickled cucumber in a vertical image

Sunday, April 5, 2015

Desserts - Chocolate Bar Fondue

A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.

Sweet Red Pepper

Sweet red pepper isolated on white background cutout

Thursday, April 2, 2015

Pasta - Penne Rosa With Parmesan Crusted Chicken

Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.

Wednesday, April 1, 2015