Monday, February 29, 2016

Sunday, February 28, 2016

Pasta - Polish Style Lasagna

Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

Saturday, February 27, 2016

Seafood - Oyster Stew For One Or Two

This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!

Friday, February 26, 2016

Herbs And Spices - Alabama Fire Crackers

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

Raw Almonds

Raw almonds in the full frame

Wednesday, February 24, 2016

Monday, February 22, 2016

Friday, February 12, 2016

Wednesday, February 10, 2016

Pasta - Turkish Fish Stew

A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.

Tuesday, February 9, 2016

Seafood - Mahi Mahi With Coconut Rice And Mango Salsa

Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.

Sunday, February 7, 2016

Cheese - Cheddar Bay Biscuits

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

Saturday, February 6, 2016

Bagged Wood Pellets In Storage

An open bag of wood pellets with a stack of bagged wood pellets in storage behind

Friday, February 5, 2016

Preserved Eggs

preserved eggs are preserved in a special process, giving the eggs a distinct look and taste. Also known as Century eggs or thousand-year eggs.

Wednesday, February 3, 2016

Pasta - Cheesy Italian Tortellini

Chat Vaughan
A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!

Tuesday, February 2, 2016


Vegetables and fruit on a store shelf - selective focus for perspective

Monday, February 1, 2016