Saturday, June 27, 2015

Appetizers And Snacks - Beef Samosas

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

Seafood - Almond Crusted Halibut Crystal Symphony

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

Wednesday, June 24, 2015

Appetizers And Snacks - Jalapeno Pepper Jelly

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

Tuesday, June 23, 2015

Fruits And Vegetables - Luscious Blueberry Pie Perfection

The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.

Monday, June 22, 2015

Friday, June 19, 2015

Orange Juice And Peeling With Orange Fruits

Close-up shot of orange juice in glass with orange skin peeling, orange fruits on white surface.

Thursday, June 18, 2015

Pasta - Parmesan Garlic Orzo

Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.

Monday, June 15, 2015

Bbq Grilling - Greek Style Garlic Chicken Breast

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

Bunch Of Spaghetti

Bunch of spaghetti on white background.

Saturday, June 13, 2015

Fruits And Vegetables - Turkey Filled Omelette

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

Thursday, June 11, 2015

Bbq Grilling - Dales Lamb

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

Monday, June 8, 2015

Seafood - Salmon Sarciado

This easy recipe makes salmon in a tomato-based sauce with onion and garlic.

Sunday, June 7, 2015

Preserved Eggs

preserved eggs are preserved in a special process, giving the eggs a distinct look and taste. Also known as Century eggs or thousand-year eggs.

Saturday, June 6, 2015

Pesto Bruschettas

Pesto and radish bruschettas on the woden background,selective focus

Thursday, June 4, 2015

Salad - Kohlrabi Slaw

This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!

Tuesday, June 2, 2015

Cheese - Biscuits With Blue Cheese Butter

A package of refrigerated biscuits gets the deluxe treatment when brushed with butter mixed with blue cheese and baked for a savory version of monkey bread.