Thursday, January 28, 2016
Wednesday, January 27, 2016
Monday, January 25, 2016
Sunday, January 24, 2016
Appetizers And Snacks - Avocado Tomato And Mango Salsa
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Saturday, January 23, 2016
Cheese - Biscuits With Blue Cheese Butter
A package of refrigerated biscuits gets the deluxe treatment when brushed with butter mixed with blue cheese and baked for a savory version of monkey bread.
Thursday, January 21, 2016
Cheese - Bacon Cheddar Deviled Eggs
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Wednesday, January 20, 2016
Tuesday, January 19, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Meat And Poultry - Prime Rib Our Way
A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.
Friday, January 15, 2016
Thursday, January 14, 2016
Tuesday, January 12, 2016
Limoges China
Antique Limoges "Bridal Wreath" china for afternoon tea, with a wicker basket of lilacs in the background.
Monday, January 11, 2016
Sunday, January 10, 2016
Herbs And Spices - Cinnamon Bread Delight
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Saturday, January 9, 2016
Fruits And Vegetables - Todd And Jennys Favorite Summertime Fluff Pie
Lemon yogurt and whipped dessert topping make the base of a creamy summertime pie packed with blueberries, raspberries, and blackberries.
Thursday, January 7, 2016
Herbs And Spices - Eastern North Carolina Barbeque Sauce
Wednesday, January 6, 2016
Sunday, January 3, 2016
Saturday, January 2, 2016
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