Tuesday, June 30, 2015
Sunday, June 28, 2015
Saturday, June 27, 2015
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Seafood - Almond Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Thursday, June 25, 2015
Wednesday, June 24, 2015
Appetizers And Snacks - Jalapeno Pepper Jelly
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
Tuesday, June 23, 2015
Fruits And Vegetables - Luscious Blueberry Pie Perfection
The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.
Monday, June 22, 2015
Sunday, June 21, 2015
Saturday, June 20, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Pasta - Parmesan Garlic Orzo
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
Wednesday, June 17, 2015
Monday, June 15, 2015
Bbq Grilling - Greek Style Garlic Chicken Breast
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Sunday, June 14, 2015
Saturday, June 13, 2015
Fruits And Vegetables - Turkey Filled Omelette
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Thursday, June 11, 2015
Bbq Grilling - Dales Lamb
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Tuesday, June 9, 2015
Monday, June 8, 2015
Sunday, June 7, 2015
Preserved Eggs
preserved eggs are preserved in a special process, giving the eggs a distinct look and taste. Also known as Century eggs or thousand-year eggs.
Saturday, June 6, 2015
Thursday, June 4, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Cheese - Biscuits With Blue Cheese Butter
A package of refrigerated biscuits gets the deluxe treatment when brushed with butter mixed with blue cheese and baked for a savory version of monkey bread.
Monday, June 1, 2015
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