Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Monday, April 20, 2015
Saturday, April 18, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Breakfast And Brunch - Cheese Babka
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
Saturday, April 11, 2015
Seafood - Curried Shrimp Au Gratin
Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
Friday, April 10, 2015
Fruits And Vegetables - Tasty Tomatillo Guacamole
Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
Wednesday, April 8, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Desserts - Chocolate Bar Fondue
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
Saturday, April 4, 2015
Thursday, April 2, 2015
Pasta - Penne Rosa With Parmesan Crusted Chicken
Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.
Wednesday, April 1, 2015
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