Herbs And Spices - Creolized Stuffed Chicken Breasts

Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.

Tequila Poured Over Lime Sorbet With A Salted Glass Rim = Instant Margaritas. Genius!

Tequila Poured Over Lime Sorbet With A Salted Glass Rim = Instant Margaritas. Genius!

They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.

They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.

Soups Stews And Chili - Grandmas Vegetable Soup

This recipe is so easy and so good. My grandma used to make it for us.

Salad - Green Goddess Salad Dressing

Here 's the classic version of this delectable dressing - anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don't pinch on the anchovies, it's the secret ingredient.

Herbs And Spices - Amys Barbecue Chicken Salad

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

Side Dish - Sweet Potato Casserole Iii 2

This is an easy sweet potato side dish with pecans and cornflakes!

Bread - Cheese Biscuits Ii

This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.

Side Dish - Creamy Mashed Potatoes Ii

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.