Saturday, January 31, 2015
Side Dish - Basic Microwave Risotto
If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
Seafood - Lobster Dip
This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Friday, January 30, 2015
Thursday, January 29, 2015
Wednesday, January 28, 2015
Seafood - Hot And Sour Prawn Soup With Lemon Grass
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Bbq Grilling - Brined Bratwurst
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.
Tuesday, January 27, 2015
Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Monday, January 26, 2015
Breakfast And Brunch - Chakchouka Shakshouka
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
Seafood - Speedy Bagel Tuna Melt
Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.
Saturday, January 24, 2015
Salad - Alysons Broccoli Salad
Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.
Best Cocktail Ever! Magical Star Cocktail From Disney World. 1 Part X-Rated Fusion Liqueur, 1 Part Coconut Rum, 3 Parts Pineapple Juice. (You'Ll Never See What Hit You! Lol!)
Best Cocktail Ever! Magical Star Cocktail From Disney World. 1 Part X-Rated Fusion Liqueur, 1 Part Coconut Rum, 3 Parts Pineapple Juice. (You'Ll Never See What Hit You! Lol!)
Friday, January 23, 2015
Thursday, January 22, 2015
Desserts - Peanut Butter Pie Vii
A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
Fruits And Vegetables - Limeabalemon Glaciate
Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.
Wednesday, January 21, 2015
Pasta - Grilled Chicken And Pasta Salad
Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
Tuesday, January 20, 2015
Monday, January 19, 2015
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